Now Open!

Temp by Cosecha is a chef-driven, modern American restaurant in downtown Chula Vista. We feature updated versions of classic bistro menu items like Veal Stock French Onion Soup, house-made pates, and Steak Frites, along with seasonal dishes dictated by our yields at Wild Willow Farms. We have a carefully curated wine list, craft beer, and creative mimosas and sangrias. Think, lemon honey lavender mimosas and donut peach sparkling sangria.

A year after returning to San Diego, to his hometown of Imperial Beach, chef Steve Brown has put roots down in Chula Vista, where he recently launched a restaurant called Temp°. The ambitious and outspoken chef currently has several other local projects in the works, from a bar in Barrio Logan to an eatery in Imperial Beach, while simultaneously running his signature Cosecha pop-up and a multi-city dinner series, “A Beautiful Contradiction”, featuring A5 Satsuma Wagyu and produce from Wild Willow Farm.

Join us every other Sunday for a private fine dining experience you will never forget!

A year after returning to San Diego, to his hometown of Imperial Beach, chef Steve Brown has put roots down in Chula Vista, where he recently launched a restaurant called Temp°. The ambitious and outspoken chef currently has several other local projects in the works, from a bar in Barrio Logan to an eatery in Imperial Beach, while simultaneously running his signature Cosecha pop-up and a multi-city dinner series, “A Beautiful Contradiction”, featuring A5 Satsuma Wagyu and produce from Wild Willow Farm.