march, 2021

27mar7:00 pmEvent Over3/27/21 San Diego12 Course Progression of Wagyu Tasting Menu

Event Details

Enjoy an alfresco dining experience curated by Chef Steve Brown and the Cosecha SD culinary team featuring the best wagyu selections from the U.S., Australia and Japan paired with delicious wines.

Things To Remember:

  • This event is held outside so we suggest you dress for the evening chill. We do have a few mobile heaters strategically placed.
  • Please be aware that wearing a mask is mandatory for attendance in accordance to local health ordinances.
  • If you are dining with other guests that may be purchasing tickets separately, please leave us a note with the name of the other parties when purchasing your tickets. This will allow us to seat you and your guests together.



(Saturday) 7:00 pm


966 Felspar St San Diego, CA 92109 United States

Ticket Section Title

Tickets are not available for sale any more for this event!