march, 2020

14mar6:00 pm9:00 pmEvent Over03/14/20 TEMECULA, California, 12-COURSE Top-Shelf A5 Japanese WAGYU DINNER featuring Doffo WinesJoin us in the heart of Temecula Valley, California for our 12-Course Top-Shelf A5 Japanese Wagyu & Certified True Hyogo Kobe dinner by Chef Steve Brown paired with delicious Doffo wines!

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Tickets are not available for sale any more for this event!

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