Welcome to Swagyu Chop Shop!

 

COME IN AND ORDER DIRECTLY FROM ONE OF OUR BUTCHERS
or Order One of Our Bundles in Advance Online and We'll Have it Ready for Pickup

We welcome you to visit any of our stores to personally choose your cuts of the highest quality

Japanese, Australian and American Wagyu available.

IMPERIAL BEACH: 1002 Palm Avenue, Imperial Beach, CA 91932 //  Tuesday to Saturday from 12:00pm - 6:00pm.

PACIFIC BEACH: 966 Felspar Street, Pacific Beach, CA 92109 (located at Isabel's Cantina) // Tuesday - Sunday from 12:00pm - 6:00pm.

POWAY: 14149 Twin Peaks Road, Poway, CA 92064 // Tuesday  - Sunday 12:00pm - 6:00pm

A sample of our in-store selections are listed below, but we have fresh steaks from around the world in stock everyday at the shop.

ONLINE ORDER OF SELECTED ITEMS AVAILABLE BELOW

Bundles are only available on the website and must be placed 24 hours before pick up day.

Phone: (833) 277-4040

DELIVERY

Local delivery available to all San Diego County.

* Delivery Minimum >> $100 or more with a $20 delivery fee.

*Please select delivery option at checkout and note the day you would like

delivery to take place in the ORDER NOTES section.

Please allow 24 hours to process your order via confirmation email from us!

Thank you!

LOCAL PICKUP AND DELIVERY

PLEASE ADD DAY OF DESIRED PICKUP OR DELIVERY IN THE ORDER NOTES SECTION OF YOUR ORDER

 

Wagyu Bundles

 

E-Gift Cards Are Now Available

BUY YOUR GIFT CARDS TODAY

New Years Eve Bundle 4-8 people $345

•100g Ossetra Nobel Russian Caviar
•12oz Block Cut A5 Satsuma Wagyu NY
•3oz A5 Swagyu Beef Jerky
•8oz potato purée
•1oz soy glaze
•4 slice wagyu brownie chocolate mousse cake

 

Holiday Wagyu Steak Bundle, for 4 - 10 guests  $500

  • 2ea 12oz USA NY Strip
  • 2ea 16oz AUS NY Strip
  • 2ea 20oz AUS Ribeye
  • 1ea USA Tomahawk
  • 1qt Potato Pure
  • 1oz Bordelaise Demi
  • 1oz Peppercorn Demi
  • 21 sous vide carrots
  • 6 slice Wagyu Brown Mousse cake

A5 Wagyu Holiday Tasting, 4 - 8 guests $360

  • 8oz A5 Satsuma NY Strip Wagyu Block
  • 8oz A5 Hokkaido Ribeye Wagyu Block
  • 8oz A5 Drunken Rib Cap Wagyu Block
  • 8oz A5 Bushugyu Tenderloin Filet
  • 1oz soy glaze
  • 1 pint potato purée
  • 8 sous vide carrots
  • 4 slice Wagyu Brownie mousse cake

Holiday Aussie Wagyu Roast Bundle, 6 - 12 guests, $375

  • Jacks Creek Ribeye Roast 6lbs
  • 2oz Bordelaise Demi
  • 18 sous vide carrots
  • 1 qt potato purée
  • 6 slices Wagyu Brownie mousse cake

Patriot Bundle, for 4-10 people  $325

  • 12oz Wagyu Ny Strip USA
  • 14-16oz Wagyu Ribeye AUS
  • 8oz Wagyu Filet AUS
  • 4ea 8oz Wagyu Burger Patties
  • 3+lbs Wagyu Tomahawk USA "Dry if pre ordered"
  • Potato Purée, Sous Vide Carrots
  • 4 Slices Wagyu Fat Brownie Mousse Cake
  • 3oz Japanese Wagyu Jerky

 

Cosecha SD Wagyu Dinner Kits

 

Giant Imperial Wagyu Tomahawk Kit   $135

with potato purée, sous vide carrots

click for cooking instructions

12oz Imperial Wagyu NY Strip Kit   $45

with potato purée, sous vide carrots

click for cooking instructions

Jack's Creek Wagyu 14-16oz NY Strip $60

Imperial Wagyu Filet 7oz $40

Wagyu Burger Patties Blend of Japanese Wagyu and American Wagyu 2ea 8oz Patties $18

A5 Japanese Wagyu Ribeye

A5 Satsuma - Kagoshima (lbs.)   $110

A5 Bushugyu - Saitama (lbs.) $115

A5 Takamori Drunken Wagyu - Yamaguchi (lbs.)   $190

A5 Bushugyu 8oz Filet $96

A5 Bushugyu NY Strip Block Cut $88

A5 Kobe NY Strip - Hyogo $190

Jacks Creek Wagyu Australian Ribeye $75 18oz-20oz

45 day Dry Aged Imperial Wagyu Bone in Ny $90

A5 Takamori Drunken Wagyu 8oz Filet $125

45 Day Dry Aged Imperial Wagyu Tomahawk $150

Caviar

Noble Russian Ossetra Caviar - 30g $70

Noble Russian Ossetra Caviar - 100g $195

A5 Japanese Wagyu Jerky

A5 Japanese Wagyu Jerky (oz.)   $20

1 oz.

Foie Gras

Foie Gras  2oz Steak   $20

1 oz.

Sides for Two

Potato Purée   $7

click for cooking instructions

Sous Vide Carrots   $7

click for cooking instructions

 

Dessert

Wagyu Fat Brownie Chocolate Mousse Cake, Crushed Heath Bar. Slice $8

Chef Launches Butcher Shop and Private Dining Space Dedicated to Wagyu Beef

Chef Steve Brown is opening Swagyu Chop Shop in Imperial Beach Prized and pricey, high-grade Japanese A5 Wagyu beef is a particular passion for chef...

Featured on FOOD & WINE!

Check out the article here

Check out the Wild Willow Farms dinner video below

History behind Cosecha SD

CosechaSD started in June 2016 as a traveling and ticketed, multi-course supper club and has turned into a successful business. We are fortunate enough to bring it to life as a brick + mortar restaurant in its home of San Diego. CosechaSD is a 16-course tasting menu format based on the harvest of his farms, Wild Willow Farm, Agua Dulce Farms and local, foraged ingredients of San Diego. The menu will showcase proteins from the docks of San Diego, heritage pork and Wagyu from multiple regions, foreign and domestic, including A5 Japanese Wagyu and Australian Wagyu. The Supper Club allows Chef Brown to think outside the box, and personalize each dish with local, foraged ingredients paired with the highest quality Japanese and domestic beef. He designs his menu based on the seasons and what is grown in the area each event is held. 

Learn About Our Supper Club + Fine Dining Catering Company

Our CosechaSD Supper Club has held dozens of wagyu dinners throughout California and last year we decided to take the show on the road! We partnered with the nation’s best chefs to host the CosechaSD North Amercan Wagyu Tour at their restaurants in the U.S. and Canada! The tour was a great success! We met hundreds of beef lovers who had the chance of a lifetime – the chance to taste our certified true Hyogo Kobe and A5 Wagyu paired with local, foraged ingredients and local wine + whisky!

We are always adding more dates to our events calendar below! If you want to enjoy an evening like no other, with True Hyogo Beef, A5 Wagyu and paired wines, please purchase your tickets below!

CosechaSD’s new permanent location is within the historic Keating Hotel in Gaslamp, Downtown San Diego! We are so excited for our preview nights on August 2nd + 3rd, 2019 that will feature 16-courses by Chef Steve Brown with wine pairings. The menu will consist of Japanese A5 Wagyu, Australian Wagyu, Domestic US Wagyu, local seafood, and vegetables from Wild Willow Farm. We hope to see you there for our first-ever preview nights!

“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else and we are so very proud to find a permanent residence in the historic Gaslamp Quarter at the Keating Hotel!”.” – Chef Steve Brown

 

 

Menu

Each dinner will have a venue specific menu and beverage pairing based on the local ingredients. All tickets are non-refundable.

For Events and Catering

5 + 11 =

ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016

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