Welcome to Swagyu Chop Shop!
COME IN AND ORDER DIRECTLY FROM ONE OF OUR BUTCHERS
or Order One of Our Bundles in Advance Online and We’ll Have it Ready for Pickup
We welcome you to visit any of our stores to personally choose your cuts of the highest quality
Japanese, Australian and American Wagyu available.
IMPERIAL BEACH: 1002 Palm Avenue, Imperial Beach, CA 91932 // Tuesday to Saturday from 12:00pm – 6:00pm.
PACIFIC BEACH: THANK YOU FOR YOUR PATRONAGE. OUR POP- UP SHOP IS NOW CLOSED
POWAY: 14149 Twin Peaks Road, Poway, CA 92064 // Tuesday – Sunday 12:00pm – 6:00pm
A sample of our in-store selections are listed below, but we have fresh steaks from around the world in stock everyday at the shop.
ONLINE ORDER OF SELECTED ITEMS AVAILABLE BELOW
Bundles are only available on the website and must be placed 24 hours before pick up day.
Phone: (833) 277-4040
Local delivery available to all San Diego County.
* Delivery Minimum >> $100 or more with a $20 delivery fee.
*Please select delivery option at checkout and note the day you would like
delivery to take place in the ORDER NOTES section.
Please allow 24 hours to process your order.
LOCAL PICKUP AND DELIVERY
PLEASE ADD DAY OF DESIRED PICKUP OR DELIVERY IN THE ORDER NOTES SECTION OF YOUR ORDER
Patriot Bundle, for 4-10 people $360
- 12oz Wagyu Ny Strip USA
- 14-16oz Wagyu Ribeye AUS
- 8oz Wagyu Filet USA
- 4ea 8oz Wagyu Burger Patties
- 3+lbs Jack’s Creek Australian Wagyu Tomahawk
- 8oz Potato Purée, Sous Vide Carrots
- 4 Slices Wagyu Fat Brownie Mousse Cake
- 3oz Japanese Wagyu Jerky
Cosecha SD Wagyu Dinner Kits
Giant Imperial Wagyu Tomahawk Kit $150
with potato purée, sous vide carrots
12oz Imperial Wagyu NY Strip Kit $45
with potato purée, sous vide carrots
Imperial Wagyu Filet 7oz $40
A5 Japanese Wagyu Ribeye
Noble Russian Ossetra Caviar – 30g $70
Noble Russian Ossetra Caviar – 100g $195
A5 Japanese Wagyu Jerky
A5 Japanese Wagyu Jerky (oz.) $20
Foie Gras 2oz Steak $20
Sides for Two
Check out the Wild Willow Farms dinner video below
History behind Cosecha SD
CosechaSD started in June 2016 as a traveling and ticketed, multi-course supper club and has turned into a successful business. We are fortunate enough to bring it to life as a brick + mortar restaurant in its home of San Diego. CosechaSD is a 16-course tasting menu format based on the harvest of his farms, Wild Willow Farm, Agua Dulce Farms and local, foraged ingredients of San Diego. The menu will showcase proteins from the docks of San Diego, heritage pork and Wagyu from multiple regions, foreign and domestic, including A5 Japanese Wagyu and Australian Wagyu. The Supper Club allows Chef Brown to think outside the box, and personalize each dish with local, foraged ingredients paired with the highest quality Japanese and domestic beef. He designs his menu based on the seasons and what is grown in the area each event is held.
Learn About Our Supper Club + Fine Dining Catering Company
Our CosechaSD Supper Club has held dozens of wagyu dinners throughout California and last year we decided to take the show on the road! We partnered with the nation’s best chefs to host the CosechaSD North Amercan Wagyu Tour at their restaurants in the U.S. and Canada! The tour was a great success! We met hundreds of beef lovers who had the chance of a lifetime – the chance to taste our certified true Hyogo Kobe and A5 Wagyu paired with local, foraged ingredients and local wine + whisky!
We are always adding more dates to our events calendar below! If you want to enjoy an evening like no other, with True Hyogo Beef, A5 Wagyu and paired wines, please purchase your tickets below!
CosechaSD’s new permanent location is within the historic Keating Hotel in Gaslamp, Downtown San Diego! We are so excited for our preview nights on August 2nd + 3rd, 2019 that will feature 16-courses by Chef Steve Brown with wine pairings. The menu will consist of Japanese A5 Wagyu, Australian Wagyu, Domestic US Wagyu, local seafood, and vegetables from Wild Willow Farm. We hope to see you there for our first-ever preview nights!
“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else and we are so very proud to find a permanent residence in the historic Gaslamp Quarter at the Keating Hotel!”.” – Chef Steve Brown
Each dinner will have a venue specific menu and beverage pairing based on the local ingredients. All tickets are non-refundable.