Chef Steve Brown Taps Into The Future Of Fine Dining

We broke the news earlier this year that Chef Steve Brown was returning to his hometown of Imperial Beach from Los Angeles to open a monstrous shipping container constructed restaurant – The Shipping Yard. We have also reported about several of his Cosecha pop up dinners, including the incoming Wagyu & Whiskey Dinner on December 17. We now learned that the talented chef has found a permanent home for his Cosecha pop up concept within the former Shima Steakhouse space in Coronado and will soon tap into the future of fine dining – ticketed specialty suppers.

As evidenced by the multitude of themed and ticketed meals offered around San Diego, the almost immediate sell out of the prepaid Noma pop-up in Telum, MX, and the impossible-to-obtain reservations for the local sensation Cow By Bear suppers, there is certainly a market to be had in prepurchased pop-up dinners. Chef Steve Brown realized that the possibilities of the supper club concept of dining could supporting a brick and mortar restaurant and decided that he wanted a permanent home for such a creative outlet.