Fresh Catering


Fresh Catering

Harvest is the gathering of crops. We named our catering company Harvest because our philosophy is based on sourcing local sustainable organic ingredients and honoring the people who grow them. Our menus are directly based off of the “Harvest” of our local farms which we call “Farm Driven Modern American”. We have seasonal sample menu’s created to inspire you and to help you envision what our Chef, farms and season have to offer. We pride ourselves on creating event specific menus to ensure a one of a kind experience for our client.
“The Best, Not The Rest” – we strive to be the best, always giving our best and won’t settle for anything less.

View image galleries of our catering events below


Sample catering menu ideas

Little Gem Caesar

Beet & Strawberry salad, arugula, ricotta salata, rhubarb vin

Heirloom tomato & Watermelon salad

spring mix, basil, kale & red quinoa, feta, pickled beets, shaved fennel, crispy bred crumbs, lemon, thyme

Mini tacos or sopes

al pastor, carnitas, kimchi short rib, sumac pork belly

Farmers plate

a harmony of vegetables using multiple techniques from our farms

German butterball

potato, provencal powder, garlic chive, crème fraiche


artichoke, goat ricotta, vermouth cream, nasturtium

Lobster Ravioli

mascarpone, fava bean, corn puree, Meyer lemon butter

Beef tartare

kimchi, pickles, cured egg yolk, jalapeno puffed rice

Pork belly sushi

hoja santa, pickled watermelon rind, plum gastrique, pickled chile, finger lime

72 hrs short rib

fried rice, kimchi, fava beans, slow cooked egg

Sous Vide Fried Chicken

smoked heirloom tomato jam “bbq sauce”, corn soubise, charred Brussel

Arctic Char

cauliflower beet puree, butter basted cauliflower, roasted beets, kale chicharron

Stripe bass

lobster emulsion, parsnip puree, fava beans, swiss chard

Kale flour linguine & Clams

chorizo, heirloom water cream, cotija

Kale fettucine

rabbit sausage heirloom ragu, goat ricotta salata, pecorino, micro basil

Hanger steak

charred asparagus, braised Cipollini, butter ball potato, cabernet veal reduction

Sous Vide Crispy Chicken Breast

Yukon puree, blue lake beans, shiitake jus

72hr Beef cheeks

balsamic veal glaze, charred baby broccoli, sun choke puree

72hr Short Rib

potato pave, roasted carrots, braised pearl onions, smoked rosemary veal reduction

Grilled flank steak

roasted tomatillo salsa verde, crispy potatoes, shishito peppers

Aussie Rack of Lamb

goat cheese potato croquet, asparagus, cherry cab reduction

For Events and Catering

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ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016