by admin | Jul 13, 2020 | Chef's Blog
Chef Steve Brown is opening Swagyu Chop Shop in Imperial Beach Prized and pricey, high-grade Japanese A5 Wagyu beef is a particular passion for chef Steve Brown and the focal point of his long-running pop-up series CosechaSD, which has toured the U.S. and Canada doing...
by admin | Sep 5, 2019 | Chef's Blog
Over the past three years, homegrown chef Steve Brown has toured North America hosting more than 200 pricey pop-up tasting dinners showcasing Wagyu beef. The goal of the tour: fine-tune the menu concept until he could afford to open a brick-and-mortar tasting-only...
by admin | Mar 6, 2019 | Chef's Blog
The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse Continue Reading..
by admin | Mar 6, 2019 | Chef's Blog
Niku Steakhouse, a new Design District showcase for Japanese beef, greeted its first customers with cocktails, more than 100 wines by the glass, and of course steaks this weekend. . Continue Reading..
by admin | Mar 6, 2019 | Chef's Blog
Niku Steakhouse is a modern American steakhouse with Japanese influences. Continue Reading..
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