by admin | Jan 19, 2017 | Chef's Blog
We recently announced that San Diego-native chef Steve Brown is opening The Shipping Yard restaurant in Imperial Beach and has taken over the former-Shima location in Coronado to have a brick-and-mortar space for his Cosecha pop-up meals. Chef Brown has also recently...
by admin | Jan 19, 2017 | Chef's Blog
We are so excited to announce the launch of our Boozy Brunch series!! The menu is fun and obnoxiously fun!!! We have Oreo Waffles, pumpkin pie stuffed French toast, red velvet pancakes, sous vide fried chicken biscuits and gravy, break fast nachos, short ribs benedict...
by admin | Jan 12, 2017 | Chef's Blog
Hey Cosecha Family!! Do to popular demand we are having our first Vegetarian Cosecha on January 21 based 100% off of Wild Willow Farm. Vegan option available by special request. This will take place in the Cosecha dinning room at the rear of the former Shima building...
by admin | Jan 11, 2017 | Chef's Blog
Hey Cosecha Family!! Thursday January 26th we have partnered up with 7 Grand Whiskey Bar in North Park and Suntory Japanese whiskey. We are hosting a A-5 Satsuma Wagyu and Suntory Japanese Whiskey tasting. We are so excited about this explosive dinner experience...
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