Cosecha SD

Cosecha SD

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Check out the Wild Willow Farms dinner video below

History behind Cosecha SD

CosechaSD started in June 2016 as a traveling and ticketed, multi-course supper club and has turned into a successful business. We are fortunate enough to bring it to life as a brick + mortar restaurant in its home of San Diego. CosechaSD is a 16-course tasting menu format based on the harvest of his farms, Wild Willow Farm, Agua Dulce Farms and local, foraged ingredients of San Diego. The menu will showcase proteins from the docks of San Diego, heritage pork and Wagyu from multiple regions, foreign and domestic, including A5 Japanese Wagyu and Australian Wagyu. The Supper Club allows Chef Brown to think outside the box, and personalize each dish with local, foraged ingredients paired with the highest quality Japanese and domestic beef. He designs his menu based on the seasons and what is grown in the area each event is held. 

Learn About Our Supper Club + Fine Dining Catering Company

Our CosechaSD Supper Club has held dozens of wagyu dinners throughout California and last year we decided to take the show on the road! We partnered with the nation’s best chefs to host the CosechaSD North Amercan Wagyu Tour at their restaurants in the U.S. and Canada! The tour was a great success! We met hundreds of beef lovers who had the chance of a lifetime – the chance to taste our certified true Hyogo Kobe and A5 Wagyu paired with local, foraged ingredients and local wine + whisky!

We are always adding more dates to our events calendar below! If you want to enjoy an evening like no other, with True Hyogo Beef, A5 Wagyu and paired wines, please purchase your tickets below!

CosechaSD Brick + Mortar San Diego will soon have a calendar below to purchase dinner tickets. 

“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else.” – Chef Steve Brown

 

Upcoming Cosecha Events

Seats are limited and are purchased on a first come first served basis.
NOTE: Please click on the event date to purchase tickets

28jun6:00 pm9:30 pm06/28/19 Coronado, CA Cosecha SD 3-Year Anniversary Dinner 10-Course Progression of Wagyu Tasting Menu with Wine PairingsFeaturing Guest Chefs

30jun6:00 pm9:00 pmSold Out!06/30/19 Coronado, CA Cosecha SD 3-Year Anniversary Dinner 10-Course Progression of Wagyu Tasting Menu with Wine PairingsFeaturing Special Chef Guests

09aug6:30 pm9:30 pm08/09/19 Raleigh, NC 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFEATURING WAGYU FROM AROUND THE WORLD WITH CHEF JEFFREY RUSSELL. WE WILL BE SHOWCASING THE BEST WAGYU FROM AMERICA, AUSTRALIA AND A5 WAGYU FROM JAPAN WITH SEAFOOD AND PRODUCE FROM OUR FARMS PAIRED WITH DELICIOUS WINES.

10aug6:30 pm9:30 pm08/10/19 Raleigh, NC 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFeaturing WAGYU from around the world with Chef Jeffrey Russell. We will be showcasing the best WAGYU from America, Australia and A5 Wagyu from Japan with seafood and produce from our farms paired with delicious wines.

15aug6:30 pm9:30 pm08/15/19 Pittsburgh, PA 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFEATURING WAGYU FROM AROUND THE WORLD WITH CHEF STEVE LANZILOTTI. WE WILL BE SHOWCASING THE BEST WAGYU FROM AMERICA, AUSTRALIA AND A5 WAGYU FROM JAPAN WITH SEAFOOD AND PRODUCE FROM OUR FARMS PAIRED WITH DELICIOUS WINES.

16aug6:30 pm9:30 pm08/16/19 Pittsburgh, PA 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFEATURING WAGYU FROM AROUND THE WORLD WITH CHEF STEVE LANZILOTTI. WE WILL BE SHOWCASING THE BEST WAGYU FROM AMERICA, AUSTRALIA AND A5 WAGYU FROM JAPAN WITH SEAFOOD AND PRODUCE FROM OUR FARMS PAIRED WITH DELICIOUS WINES.

23aug6:00 pm9:30 pm08/23/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

24aug6:00 pm9:30 pm08/24/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

All Map

june

28jun6:00 pm9:30 pm06/28/19 Coronado, CA Cosecha SD 3-Year Anniversary Dinner 10-Course Progression of Wagyu Tasting Menu with Wine PairingsFeaturing Guest Chefs

30jun6:00 pm9:00 pmSold Out!06/30/19 Coronado, CA Cosecha SD 3-Year Anniversary Dinner 10-Course Progression of Wagyu Tasting Menu with Wine PairingsFeaturing Special Chef Guests

august

09aug6:30 pm9:30 pm08/09/19 Raleigh, NC 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFEATURING WAGYU FROM AROUND THE WORLD WITH CHEF JEFFREY RUSSELL. WE WILL BE SHOWCASING THE BEST WAGYU FROM AMERICA, AUSTRALIA AND A5 WAGYU FROM JAPAN WITH SEAFOOD AND PRODUCE FROM OUR FARMS PAIRED WITH DELICIOUS WINES.

10aug6:30 pm9:30 pm08/10/19 Raleigh, NC 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFeaturing WAGYU from around the world with Chef Jeffrey Russell. We will be showcasing the best WAGYU from America, Australia and A5 Wagyu from Japan with seafood and produce from our farms paired with delicious wines.

15aug6:30 pm9:30 pm08/15/19 Pittsburgh, PA 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFEATURING WAGYU FROM AROUND THE WORLD WITH CHEF STEVE LANZILOTTI. WE WILL BE SHOWCASING THE BEST WAGYU FROM AMERICA, AUSTRALIA AND A5 WAGYU FROM JAPAN WITH SEAFOOD AND PRODUCE FROM OUR FARMS PAIRED WITH DELICIOUS WINES.

16aug6:30 pm9:30 pm08/16/19 Pittsburgh, PA 12-COURSE PROGRESSIVE WAGYU TASTING MENU BY CHEF STEVE BROWNFEATURING WAGYU FROM AROUND THE WORLD WITH CHEF STEVE LANZILOTTI. WE WILL BE SHOWCASING THE BEST WAGYU FROM AMERICA, AUSTRALIA AND A5 WAGYU FROM JAPAN WITH SEAFOOD AND PRODUCE FROM OUR FARMS PAIRED WITH DELICIOUS WINES.

23aug6:00 pm9:30 pm08/23/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

24aug6:00 pm9:30 pm08/24/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

Menu

Each dinner will have a venue specific menu and beverage pairing based on the local ingredients.

For Events and Catering

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ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016

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