Cosecha SD

Cosecha SD

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Check out the Wild Willow Farms dinner video below

History behind Cosecha SD

CosechaSD started in June 2016 as a traveling and ticketed, multi-course supper club and has turned into a successful business. We are fortunate enough to bring it to life as a brick + mortar restaurant in its home of San Diego. CosechaSD is a 16-course tasting menu format based on the harvest of his farms, Wild Willow Farm, Agua Dulce Farms and local, foraged ingredients of San Diego. The menu will showcase proteins from the docks of San Diego, heritage pork and Wagyu from multiple regions, foreign and domestic, including A5 Japanese Wagyu and Australian Wagyu. The Supper Club allows Chef Brown to think outside the box, and personalize each dish with local, foraged ingredients paired with the highest quality Japanese and domestic beef. He designs his menu based on the seasons and what is grown in the area each event is held. 

Learn About Our Supper Club + Fine Dining Catering Company

Our CosechaSD Supper Club has held dozens of wagyu dinners throughout California and last year we decided to take the show on the road! We partnered with the nation’s best chefs to host the CosechaSD North Amercan Wagyu Tour at their restaurants in the U.S. and Canada! The tour was a great success! We met hundreds of beef lovers who had the chance of a lifetime – the chance to taste our certified true Hyogo Kobe and A5 Wagyu paired with local, foraged ingredients and local wine + whisky!

We are always adding more dates to our events calendar below! If you want to enjoy an evening like no other, with True Hyogo Beef, A5 Wagyu and paired wines, please purchase your tickets below!

CosechaSD’s new permanent location is within the historic Keating Hotel in Gaslamp, Downtown San Diego! We are so excited for our preview nights on August 2nd + 3rd, 2019 that will feature 16-courses by Chef Steve Brown with wine pairings. The menu will consist of Japanese A5 Wagyu, Australian Wagyu, Domestic US Wagyu, local seafood, and vegetables from Wild Willow Farm. We hope to see you there for our first-ever preview nights!

“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else and we are so very proud to find a permanent residence in the historic Gaslamp Quarter at the Keating Hotel!”.” – Chef Steve Brown

 

 

Upcoming Cosecha Events

Seats are limited and are purchased on a first come first served basis.
NOTE: Please click on the event date to purchase tickets

15dec6:00 pm12/15/19 6pm - San Diego It’s Tomahawk Time!A Giant Dry aged Imperial Wagyu Tomahawk Dinner for 2 guests per ticket. Served with a set of 8 Bad Ass sides and finished with a wagyu dessert paired with a bottle of wine at Gaya Gaya SD with Chef Dj Tangalin

15dec7:00 pm12/15/19 7pm - San Diego It’s Tomahawk Time!A Giant Dry aged Imperial Wagyu Tomahawk Dinner for 2 guests per ticket. Served with a set of 8 Bad Ass sides and finished with a wagyu dessert paired with a bottle of wine at Gaya Gaya SD with Chef Dj Tangalin

15dec8:00 pm12/15/19 8pm - San Diego It’s Tomahawk Time!A Giant Dry aged Imperial Wagyu Tomahawk Dinner for 2 guests per ticket. Served with a set of 8 Bad Ass sides and finished with a wagyu dessert paired with a bottle of wine at Gaya Gaya SD with Chef Dj Tangalin

18jan6:00 pm1/18/20 Pacifica, CA - Top Shelf Wagyu Experience12 course Top Shelf Wagyu Experience featuring Drunken Wagyu, Hyogo Kobe, Olive wagyu and many more..... paired with delicious wine pairings with Guest Chef Jared Montarbo and Chef David Duarte

26jan6:30 pm01/26/20 Denver Colorado, 12 course Japanese Wagyu dining experiencewith delicious beverage pairings at Daughter Thai Kitchen & Ba

All Map

december

15dec6:00 pm12/15/19 6pm - San Diego It’s Tomahawk Time!A Giant Dry aged Imperial Wagyu Tomahawk Dinner for 2 guests per ticket. Served with a set of 8 Bad Ass sides and finished with a wagyu dessert paired with a bottle of wine at Gaya Gaya SD with Chef Dj Tangalin

15dec7:00 pm12/15/19 7pm - San Diego It’s Tomahawk Time!A Giant Dry aged Imperial Wagyu Tomahawk Dinner for 2 guests per ticket. Served with a set of 8 Bad Ass sides and finished with a wagyu dessert paired with a bottle of wine at Gaya Gaya SD with Chef Dj Tangalin

15dec8:00 pm12/15/19 8pm - San Diego It’s Tomahawk Time!A Giant Dry aged Imperial Wagyu Tomahawk Dinner for 2 guests per ticket. Served with a set of 8 Bad Ass sides and finished with a wagyu dessert paired with a bottle of wine at Gaya Gaya SD with Chef Dj Tangalin

january

18jan6:00 pm1/18/20 Pacifica, CA - Top Shelf Wagyu Experience12 course Top Shelf Wagyu Experience featuring Drunken Wagyu, Hyogo Kobe, Olive wagyu and many more..... paired with delicious wine pairings with Guest Chef Jared Montarbo and Chef David Duarte

26jan6:30 pm01/26/20 Denver Colorado, 12 course Japanese Wagyu dining experiencewith delicious beverage pairings at Daughter Thai Kitchen & Ba

Menu

Each dinner will have a venue specific menu and beverage pairing based on the local ingredients.

For Events and Catering

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ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016

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