Check out the Wild Willow Farms dinner video below
History behind Cosecha SD
Cosecha meaning “harvest” in Spanish refers to Chef Steve Brown’s diligence towards sustainability as well as gracious attitude toward Japanese beef. He designs his menu based on the seasons, of what is fresh and naturally grown. Whatever his farm, Wild Willow Farms, is producing is what you will find garnishing your plate. The homemade sauces are in a beautiful melody around the farm-fresh vegetables to bring out the eye-opening, complex flavors of the Wagyu Beef.
Learn About Our Supper Club + Fine Dining Catering Company
CosechaSD Supper Club has held over a dozen coursed Wagyu dinners throughout the U.S. with 9 to 22 courses. The dinners have become so successful that we have decided to develop the North American CosechaSD Wagyu Tour, where we will be traveling to various cities, partnering with chefs and restaurants throughout the U.S., Canada, and Mexico to present the CosechaSD experience. We cannot wait to serve you the best beef in the world, by the Wagyu ambassador himself, Chef Steve Brown. To join, please see schedule and tickets below.
“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else.” – Chef Steve Brown
CosechaSD Catering is a full service fine dining catering company as well as a traveling, ticketed supper club. Chef Brown has catered dozens of events throughout the U.S. including for such celebs as Puff Daddy, Kareem Abdul-Jabbar and many more. He brings his attention to detail and creativity to every dish and event, which can be seen in many of the photographs of plated dishes below.
Upcoming Cosecha Events
NOTE: Please click on the event date to purchase tickets
31aug6:00 pm9:00 pmNew York 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Treleaven WinesA portion of the proceeds will be given to Southern Tier Lyme Support! Special Guests. Special performance by: Kelly & Justin Figueroa
04aug6:00 pm9:30 pmEvent Over08/04/2018 SAN DIEGO, CALIFORNIA COSECHA SD 2-YEAR ANNIVERSARY DINNER!12-COURSE A5 SATSUMA WAGYU & HYOGO KOBE DINNER W/ WINE PAIRINGS WITH AN AMAZING ALL STAR CHEF LINE UP! A PERCENTAGE OF THE PROCEEDS GOING TO WILD WILLOW FARM.
Each dinner will have a venue specific menu and beverage pairing based on the local ingredients.