Cosecha SD

Cosecha SD

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Check out the Wild Willow Farms dinner video below

History behind Cosecha SD

Cosecha meaning “harvest” in Spanish refers to Chef Steve Brown’s diligence towards sustainability as well as gracious attitude toward Japanese beef. He designs his menu based on the seasons, of what is fresh and naturally grown. Whatever his farm, Wild Willow Farms, is producing is what you will find garnishing your plate. The homemade sauces are in a beautiful melody around the farm-fresh vegetables to bring out the eye-opening, complex flavors of the Wagyu Beef.

Learn About Our Supper Club + Fine Dining Catering Company

CosechaSD Supper Club has held over a dozen coursed Wagyu dinners throughout the U.S. with 9 to 22 courses. The dinners have become so successful that we have decided to develop the North American CosechaSD Wagyu Tour, where we will be traveling to various cities, partnering with chefs and restaurants throughout the U.S., Canada, and Mexico to present the CosechaSD experience. We cannot wait to serve you the best beef in the world, by the Wagyu ambassador himself, Chef Steve Brown. To join, please see schedule and tickets below.

“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else.” – Chef Steve Brown

CosechaSD Catering is a full service fine dining catering company as well as a traveling, ticketed supper club. Chef Brown has catered dozens of events throughout the U.S. including for such celebs as Puff Daddy, Kareem Abdul-Jabbar and many more. He brings his attention to detail and creativity to every dish and event, which can be seen in many of the photographs of plated dishes below.

Upcoming Cosecha Events

Seats are limited and are purchased on a first come first served basis.
NOTE: Please click on the event date to purchase tickets

2018sat21apr6:00 pm9:00 pmSold Out!9 Course A5 Satsuma Wagyu & True Kobe dinner with Wine pairings Phoenix AZCollaboration with Chef David Duarte of Finestre Modern Gastronomy 6:00 pm - 9:00 pm Phoenix AZ

2018fri11may6:00 pm9:00 pm9 Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Sake & Whisky pairingsFeaturing Chef Jackson Yu, Guy the Butcher Crims, Chef Jared Montarbo 6:00 pm - 9:00 pm San Francisco location

2018sat12may6:00 pm9:00 pm9 Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Saki and Whiskey PairingsFeaturing Chef Jackson Yu, Guy the Butcher Crims, Chef Jared Montarbo6:00 pm - 9:00 pm San Francisco location

2018fri08jun6:00 pm9:30 pmCollaboration with Chef Steve Lanzilotti & Butcher Guy Crims Pittsburgh PA9 course A5 Satsuma Wagyu & Hyogo Kobe with Whisky & Wine pairings 6:00 pm - 9:30 pm Talia

2018sat09jun6:00 pm9:30 pmSold Out!Collaboration with Chef Steve Lanzilotti & Butcher Guy Crims Pittsburgh PA9 course A5 Satsuma Wagyu & Hyogo Kobe with Whisky & Wine pairings 6:00 pm - 9:30 pm Talia

2018tue12jun6:00 pm9:00 pmSold Out!9 Course A5 Satsuma Wagyu & Hyogo Kobe dinner with pairingsCollaboration with Chef john Vermiglio, Chef Joe Giacomino, Butcher Guy Crims and special guests to be announced...6:00 pm - 9:00 pm Grey Ghost Detroit

2018sat30jun6:00 pm9:30 pmSan Diego tour stop!! Cosecha SD 2 year anniversary dinner where it all started in Coronado! 12 course A5 Satsuma Wagyu & Hyogo Kobe dinner and wine pairings from around the globeWith an amazing all Star Chef Line up! A Percentage of the proceeds going to Wild Willow Farm.6:00 pm - 9:30 pm Coronado

2018sat28jul6:00 pm9:30 pmColorado 9 course A5 Satsuma Wagyu & Hyogo Kobe dinner with Latitude 105 Ale House6:00 pm - 9:30 pm LATITUDE 105 ALE HOUSE

2018wed29aug6:30 pm9:00 pm9 Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with wine pairingsCollaboration with Chef Matt Voskuil and Chef Jake Rojas6:30 pm - 9:00 pm The Chanler at Cliff Walk

2018fri31aug6:00 pm9:00 pm9 course A5 Satsuma Wagyu & Hyogo Kobe dinner with Trealeven WinerySpecial Guests: Chefs Jake Rojas, Guy the Butcher Crims and more... Special performance by: Kelly & Justin Figueroa6:00 pm - 9:00 pm Powers Lake House

All Map

april

2018wed18apr6:00 pm9:00 pmEvent Over9 Course A5 Satsuma Wagyu & True Kobe dinner with Wine pairings Phoenix AZCollaboration with Chef David Duarte of Finestre Modern Gastronomy 6:00 pm - 9:00 pm Phoenix AZ

2018sat21apr6:00 pm9:00 pmSold Out!9 Course A5 Satsuma Wagyu & True Kobe dinner with Wine pairings Phoenix AZCollaboration with Chef David Duarte of Finestre Modern Gastronomy 6:00 pm - 9:00 pm Phoenix AZ

may

2018fri11may6:00 pm9:00 pm9 Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Sake & Whisky pairingsFeaturing Chef Jackson Yu, Guy the Butcher Crims, Chef Jared Montarbo 6:00 pm - 9:00 pm San Francisco location

2018sat12may6:00 pm9:00 pm9 Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Saki and Whiskey PairingsFeaturing Chef Jackson Yu, Guy the Butcher Crims, Chef Jared Montarbo6:00 pm - 9:00 pm San Francisco location

june

2018fri08jun6:00 pm9:30 pmCollaboration with Chef Steve Lanzilotti & Butcher Guy Crims Pittsburgh PA9 course A5 Satsuma Wagyu & Hyogo Kobe with Whisky & Wine pairings 6:00 pm - 9:30 pm Talia

2018sat09jun6:00 pm9:30 pmSold Out!Collaboration with Chef Steve Lanzilotti & Butcher Guy Crims Pittsburgh PA9 course A5 Satsuma Wagyu & Hyogo Kobe with Whisky & Wine pairings 6:00 pm - 9:30 pm Talia

2018tue12jun6:00 pm9:00 pmSold Out!9 Course A5 Satsuma Wagyu & Hyogo Kobe dinner with pairingsCollaboration with Chef john Vermiglio, Chef Joe Giacomino, Butcher Guy Crims and special guests to be announced...6:00 pm - 9:00 pm Grey Ghost Detroit

2018sat30jun6:00 pm9:30 pmSan Diego tour stop!! Cosecha SD 2 year anniversary dinner where it all started in Coronado! 12 course A5 Satsuma Wagyu & Hyogo Kobe dinner and wine pairings from around the globeWith an amazing all Star Chef Line up! A Percentage of the proceeds going to Wild Willow Farm.6:00 pm - 9:30 pm Coronado

july

2018sat28jul6:00 pm9:30 pmColorado 9 course A5 Satsuma Wagyu & Hyogo Kobe dinner with Latitude 105 Ale House6:00 pm - 9:30 pm LATITUDE 105 ALE HOUSE

august

2018wed29aug6:30 pm9:00 pm9 Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with wine pairingsCollaboration with Chef Matt Voskuil and Chef Jake Rojas6:30 pm - 9:00 pm The Chanler at Cliff Walk

2018fri31aug6:00 pm9:00 pm9 course A5 Satsuma Wagyu & Hyogo Kobe dinner with Trealeven WinerySpecial Guests: Chefs Jake Rojas, Guy the Butcher Crims and more... Special performance by: Kelly & Justin Figueroa6:00 pm - 9:00 pm Powers Lake House

Menu

Although his menu is modern American you will see Mexican ingredients such as essence of mole, Jamaica flowers or hoja santa making and appearance throughout his menu along with his already eclectic global flavors. Each dinner will have a venue specific menu and beverage pairing.

For Events and Catering

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ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016

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