Cosecha SD

Cosecha SD

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Check out the article here

Check out the Wild Willow Farms dinner video below

History behind Cosecha SD

CosechaSD started in June 2016 as a traveling and ticketed, multi-course supper club and has turned into a successful business. We are fortunate enough to bring it to life as a brick + mortar restaurant in its home of San Diego. CosechaSD is a 16-course tasting menu format based on the harvest of his farms, Wild Willow Farm, Agua Dulce Farms and local, foraged ingredients of San Diego. The menu will showcase proteins from the docks of San Diego, heritage pork and Wagyu from multiple regions, foreign and domestic, including A5 Japanese Wagyu and Australian Wagyu. The Supper Club allows Chef Brown to think outside the box, and personalize each dish with local, foraged ingredients paired with the highest quality Japanese and domestic beef. He designs his menu based on the seasons and what is grown in the area each event is held. 

Learn About Our Supper Club + Fine Dining Catering Company

Our CosechaSD Supper Club has held dozens of wagyu dinners throughout California and last year we decided to take the show on the road! We partnered with the nation’s best chefs to host the CosechaSD North Amercan Wagyu Tour at their restaurants in the U.S. and Canada! The tour was a great success! We met hundreds of beef lovers who had the chance of a lifetime – the chance to taste our certified true Hyogo Kobe and A5 Wagyu paired with local, foraged ingredients and local wine + whisky!

We are always adding more dates to our events calendar below! If you want to enjoy an evening like no other, with True Hyogo Beef, A5 Wagyu and paired wines, please purchase your tickets below!

CosechaSD’s new permanent location is within the historic Keating Hotel in Gaslamp, Downtown San Diego! We are so excited for our preview nights on August 2nd + 3rd, 2019 that will feature 16-courses by Chef Steve Brown with wine pairings. The menu will consist of Japanese A5 Wagyu, Australian Wagyu, Domestic US Wagyu, local seafood, and vegetables from Wild Willow Farm. We hope to see you there for our first-ever preview nights!

“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else and we are so very proud to find a permanent residence in the historic Gaslamp Quarter at the Keating Hotel!”.” – Chef Steve Brown

 

Upcoming Cosecha Events

Seats are limited and are purchased on a first come first served basis.
NOTE: Please click on the event date to purchase tickets

23aug6:00 pm9:30 pm08/23/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

24aug6:00 pm9:30 pmSold Out!08/24/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

07sep6:00 pm9:30 pm09/07/19 San Diego, CA - 16 Course Tasting Menu16 course tasting menu showcasing produce from our farms, locally caught seafood, kurobuta pork, Wagyu from USA, Australia and of course Japan with delicious wine pairings in the heart of the Gaslamp downtown San Diego.

08sep6:00 pm9:30 pm09/08/19 San Diego, CA - 16 Course Tasting Menu16 course tasting menu showcasing produce from our farms, locally caught seafood, kurobuta pork, Wagyu from USA, Australia and of course Japan with delicious wine pairings in the heart of the Gaslamp downtown San Diego.

16oct6:00 pm10/16/19 Eastvale Estate Dining Experience with Cosecha SD

16oct6:00 pm10/17/19 Eastvale Estate Dining Experience with Cosecha SD

16oct6:00 pm10/18/19 Eastvale Estate Dining Experience with Cosecha SD

16oct6:00 pm10/19/19 Eastvale Estate Dining Experience with Cosecha SD

All Map

august

02aug6:30 pm9:30 pmSold Out!08/02/19 San Diego, CA - 16 Course Tasting Menu16 course tasting menu showcasing produce from our farms, locally caught seafood, kurobuta pork, Wagyu from USA, Australia and of course Japan with delicious wine pairings in the heart of the Gaslamp downtown San Diego.

03aug6:00 pm9:30 pmSold Out!08/03/19 San Diego, CA - 16 Course Tasting Menu16 course tasting menu showcasing produce from our farms, locally caught seafood, kurobuta pork, Wagyu from USA, Australia and of course Japan with delicious wine pairings in the heart of the Gaslamp downtown San Diego.

23aug6:00 pm9:30 pm08/23/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

24aug6:00 pm9:30 pmSold Out!08/24/19 Cornwall, Canada 12-Course Progressive Wagyu Tasting Menu By Chef Steve Brown featuring Wagyu from around the world. We will be showcasing the best wagyu from Canada, America, Australia and Kobe from Japan paired with delicious wines.

september

07sep6:00 pm9:30 pm09/07/19 San Diego, CA - 16 Course Tasting Menu16 course tasting menu showcasing produce from our farms, locally caught seafood, kurobuta pork, Wagyu from USA, Australia and of course Japan with delicious wine pairings in the heart of the Gaslamp downtown San Diego.

08sep6:00 pm9:30 pm09/08/19 San Diego, CA - 16 Course Tasting Menu16 course tasting menu showcasing produce from our farms, locally caught seafood, kurobuta pork, Wagyu from USA, Australia and of course Japan with delicious wine pairings in the heart of the Gaslamp downtown San Diego.

october

16oct6:00 pm10/16/19 Eastvale Estate Dining Experience with Cosecha SD

16oct6:00 pm10/17/19 Eastvale Estate Dining Experience with Cosecha SD

16oct6:00 pm10/18/19 Eastvale Estate Dining Experience with Cosecha SD

16oct6:00 pm10/19/19 Eastvale Estate Dining Experience with Cosecha SD

Menu

Each dinner will have a venue specific menu and beverage pairing based on the local ingredients.

For Events and Catering

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ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016

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