Cosecha SD

Cosecha SD

Pop Up Restaurants

Check out the Wild Willow Farms dinner video below

History behind Cosecha SD

Cosecha meaning “harvest” in Spanish refers to Chef Steve Brown’s diligence towards sustainability as well as gracious attitude toward Japanese beef. He designs his menu based on the seasons, of what is fresh and naturally grown. Whatever his farm, Wild Willow Farms, is producing is what you will find garnishing your plate. The homemade sauces are in a beautiful melody around the farm-fresh vegetables to bring out the eye-opening, complex flavors of the Wagyu Beef.

Learn About Our Supper Club + Fine Dining Catering Company

CosechaSD Supper Club has held over a dozen coursed Wagyu dinners throughout the U.S. with 9 to 22 courses. The dinners have become so successful that we have decided to develop the North American CosechaSD Wagyu Tour, where we will be traveling to various cities, partnering with chefs and restaurants throughout the U.S., Canada, and Mexico to present the CosechaSD experience. We cannot wait to serve you the best beef in the world, by the Wagyu ambassador himself, Chef Steve Brown. To join, please see schedule and tickets below.

“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else.” – Chef Steve Brown

CosechaSD Catering is a full service fine dining catering company as well as a traveling, ticketed supper club. Chef Brown has catered dozens of events throughout the U.S. including for such celebs as Puff Daddy, Kareem Abdul-Jabbar and many more. He brings his attention to detail and creativity to every dish and event, which can be seen in many of the photographs of plated dishes below.

Upcoming Cosecha Events

Seats are limited and are purchased on a first come first served basis.
NOTE: Please click on the event date to purchase tickets

29jun6:00 pm9:30 pmSold Out!San Diego, California CosechaSD 2-Year Anniversary Dinner! 12-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner w/ Wine PairingsWith an amazing all Star Chef Line up! A Percentage of the proceeds going to Wild Willow Farm.

30jun6:00 pm9:30 pmSold Out!San Diego, California CosechaSD 2-Year Anniversary Dinner! 12-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner w/ Wine PairingsWith an amazing all Star Chef Line up! A Percentage of the proceeds going to Wild Willow Farm.

26jul6:00 pm9:30 pmEdwards, Colorado 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Pairings9 course A5 Satsuma Wagyu & Hyogo Kobe Dinner with beverage pairings featuring Butcher Guy Crims, Chef Jared Montarbo and special guests

28jul6:00 pm9:30 pmEstes Park, Colorado 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Pairings

03aug6:00 pm9:30 pm08/03/18 SAN DIEGO, CALIFORNIA COSECHA SD 2-YEAR ANNIVERSARY DINNER!12-COURSE A5 SATSUMA WAGYU & HYOGO KOBE DINNER W/ WINE PAIRINGS WITH AN AMAZING ALL STAR CHEF LINE UP! A PERCENTAGE OF THE PROCEEDS GOING TO WILD WILLOW FARM.

04aug6:00 pm9:30 pm08/04/2018 SAN DIEGO, CALIFORNIA COSECHA SD 2-YEAR ANNIVERSARY DINNER!12-COURSE A5 SATSUMA WAGYU & HYOGO KOBE DINNER W/ WINE PAIRINGS WITH AN AMAZING ALL STAR CHEF LINE UP! A PERCENTAGE OF THE PROCEEDS GOING TO WILD WILLOW FARM.

22aug6:30 pm9:00 pmNewport, Rhode Island 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Wine PairingsCollaboration with Chef Matt Voskuil and Chef Jake Rojas

24aug6:00 pm9:00 pmOntario, Canada 9-Course A5 Satsuma Wagyu Dinner with Pairings9 Course A5 Satsuma Wagyu dinner with wine pairings featuring Chef Luc McCabe and special guest chefs

25aug6:00 pm9:00 pmOntario, Canada 9-Course A5 Satsuma Wagyu Dinner with Pairings9 Course A5 Satsuma Wagyu dinner with wine pairings featuring Chef Luc McCabe and special guest chefs

31aug6:00 pm9:00 pmNew York 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Treleaven WinesA portion of the proceeds will be given to Southern Tier Lyme Support! Special Guests: Chefs Jake Rojas, Guy the Butcher Crims and more. Special performance by: Kelly & Justin Figueroa

All Map

june

08jun6:00 pm9:30 pmEvent OverPittsburgh, Pennsylvania 9-Course A5 Satsuma Wagyu & Hyogo Kobe Collaboration Dinner with Pairings CollaborationFeaturing Chef Steve Lanzilotti & Butcher Guy Crims

09jun6:00 pm9:30 pmSold Out!Pittsburgh, Pennsylvania 9-Course A5 Satsuma Wagyu & Hyogo Kobe Collaboration Dinner with PairingsFeaturing Chef Steve Lanzilotti & Butcher Guy Crims

12jun6:00 pm9:00 pmSold Out!Detroit, Michigan 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with PairingsCollaboration with Chef john Vermiglio, Chef Joe Giacomino, Butcher Guy Crims and special guests to be announced...

13jun6:00 pm9:30 pmEvent OverFerndale MichiganDino's Lounge 9 Course Hyogo Kobe & A5 Satsuma Wagyu with wine pairings

29jun6:00 pm9:30 pmSold Out!San Diego, California CosechaSD 2-Year Anniversary Dinner! 12-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner w/ Wine PairingsWith an amazing all Star Chef Line up! A Percentage of the proceeds going to Wild Willow Farm.

30jun6:00 pm9:30 pmSold Out!San Diego, California CosechaSD 2-Year Anniversary Dinner! 12-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner w/ Wine PairingsWith an amazing all Star Chef Line up! A Percentage of the proceeds going to Wild Willow Farm.

july

26jul6:00 pm9:30 pmEdwards, Colorado 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Pairings9 course A5 Satsuma Wagyu & Hyogo Kobe Dinner with beverage pairings featuring Butcher Guy Crims, Chef Jared Montarbo and special guests

28jul6:00 pm9:30 pmEstes Park, Colorado 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Pairings

august

03aug6:00 pm9:30 pm08/03/18 SAN DIEGO, CALIFORNIA COSECHA SD 2-YEAR ANNIVERSARY DINNER!12-COURSE A5 SATSUMA WAGYU & HYOGO KOBE DINNER W/ WINE PAIRINGS WITH AN AMAZING ALL STAR CHEF LINE UP! A PERCENTAGE OF THE PROCEEDS GOING TO WILD WILLOW FARM.

04aug6:00 pm9:30 pm08/04/2018 SAN DIEGO, CALIFORNIA COSECHA SD 2-YEAR ANNIVERSARY DINNER!12-COURSE A5 SATSUMA WAGYU & HYOGO KOBE DINNER W/ WINE PAIRINGS WITH AN AMAZING ALL STAR CHEF LINE UP! A PERCENTAGE OF THE PROCEEDS GOING TO WILD WILLOW FARM.

22aug6:30 pm9:00 pmNewport, Rhode Island 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Wine PairingsCollaboration with Chef Matt Voskuil and Chef Jake Rojas

24aug6:00 pm9:00 pmOntario, Canada 9-Course A5 Satsuma Wagyu Dinner with Pairings9 Course A5 Satsuma Wagyu dinner with wine pairings featuring Chef Luc McCabe and special guest chefs

25aug6:00 pm9:00 pmOntario, Canada 9-Course A5 Satsuma Wagyu Dinner with Pairings9 Course A5 Satsuma Wagyu dinner with wine pairings featuring Chef Luc McCabe and special guest chefs

31aug6:00 pm9:00 pmNew York 9-Course A5 Satsuma Wagyu & Hyogo Kobe Dinner with Treleaven WinesA portion of the proceeds will be given to Southern Tier Lyme Support! Special Guests: Chefs Jake Rojas, Guy the Butcher Crims and more. Special performance by: Kelly & Justin Figueroa

Menu

Each dinner will have a venue specific menu and beverage pairing based on the local ingredients.

For Events and Catering

6 + 14 =

ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016

X
X