Check out the Wild Willow Farms dinner video below
History behind Cosecha SD
Chef Steve Brown created CosechaSD to bring his ideas to life. The Supper Club allows Chef Brown to think outside the box, and personalize each dish with local, foraged ingredients paired with the highest quality Japanese and domestic beef. He designs his menu based on the seasons and what is grown in the area each event is held. He works with many local farms including Wild Willow Farms in San Diego and Kicking Bull Farms in San Francisco. Each dish is a beautiful melody of savory Wagyu Beef and farm-fresh vegetables.
Learn About Our Supper Club + Fine Dining Catering Company
Our CosechaSD Supper Club has held dozens of wagyu dinners throughout California and last year we decided to take the show on the road! We partnered with the nation’s best chefs to host the CosechaSD North Amercan Wagyu Tour at their restaurants in the U.S. and Canada! The tour was a great success! We met hundreds of beef lovers who had the chance of a lifetime – the chance to taste our certified true Hyogo Kobe and A5 Wagyu paired with local, foraged ingredients and local wine + whisky!
We are always adding more dates to our events calendar below! If you want to enjoy an evening like no other, with True Hyogo Beef, A5 Wagyu and paired spirits, please purchase your tickets below!
“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else.” – Chef Steve Brown
CosechaSD Catering is a full service fine dining catering company as well as a traveling, ticketed supper club. Chef Brown has catered dozens of events throughout the U.S. including for such celebs as Puff Daddy, Kareem Abdul-Jabbar and many more. He brings his attention to detail and creativity to every dish and event, which can be seen in many of the photographs of plated dishes below.
Upcoming Cosecha Events
NOTE: Please click on the event date to purchase tickets
Each dinner will have a venue specific menu and beverage pairing based on the local ingredients.