Cosecha SD

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Upcoming Cosecha Events

Seats are limited and are purchased on a first come first served basis.
NOTE: Please click on the event date to purchase tickets

06apr6:00 pm04/06/2020 Portland Oregon, 12-Course Top-Shelf Japanese A5 Wagyu & Hyogo Kobe dinnerTHIS JAPANESE WAGYU DINING EXPERIENCE WILL FEATURE Chef Justin Woodward and THE BEST A5 WAGYU FROM MULTIPLE PREFECTURES INCLUDING HYOGO TRUE KOBE BEEF WITH WINE PAIRINGS at Castagna Restaurant!

22apr6:00 pm04/22/20 Ottawa Canada, 12-Course Top-Shelf A5 Japanese Wagyu & Hyogo Kobe dinner paired with delicious winesJoin us in the heart of Ottawa, Canada for our 12-Course Top-Shelf A5 Japanese Wagyu & Certified True Hyogo Kobe dinner by Chef Steve Brown paired with delicious wines!

26apr6:00 pm04/26/20 Cornwall, Ontario, Canada, 12-Course Top-Shelf A5 Japanese Wagyu and True Hyogo Kobe Dinner Experience12 COURSE JAPANESE A5 WAGYU AND TRUE HYOGO KOBE DINNER PARTY FEATURING LUC MCCABE

27apr6:00 pm04/27/20 Montreal, Canada 12-Course A5 Japanese Wagyu & Hyogo Kobe dinner paired with delicious wines

16may6:00 pm5/16/20 San Francisco Ca, 22 Course A5 Wagyu Dinnerfrom multiple Japanese prefectures paired with delicious cocktails and wine pairings. featuring Guest Chef Jared Montarbo

17may6:00 pm5/17/20 San Francisco, California, 16-Course Farmed & Foraged Vegan Dining ExperienceJoin Cosecha SD at Story on Union, San Francisco, California for our new PLANT BASED VEGAN dining experience featuring produce from our local farms and hand-foraged ingredients. This one of a kind wine paired dinner party will utilize whole plants using multiple new and old world fermentation + preservation techniques. We look forward to having you as our guest!

23may6:00 pmO5/23/20 IMPERIAL BEACH, SAN DIEGO, CA, 4-YEAR ANNIVERSARY CELEBRATIONS ON THE BEACH12 COURSE A5 JAPANESE WAGYU & TRUE HYOGO KOBE BEEF DINNER PAIRED WITH DELICIOUS WINES

24may6:00 pmO5/24/20 IMPERIAL BEACH, SAN DIEGO, CA, 4-YEAR ANNIVERSARY CELEBRATION ON THE BEACH12 COURSE A5 JAPANESE WAGYU & TRUE HYOGO KOBE BEEF DINNER PAIRED WITH DELICIOUS WINES

30may6:00 pm5/30/20 Anaheim 13 Course A5 Wagyu & True Hyogo Kobe Experience paired with delicious wines.

19jun6:00 pm6/19/20 Pittsburgh Pa, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinnerpaired with delicious wines featuring Guest Chef Steve Lanzilotti

20jun6:00 pm6/20/20 Pittsburgh Pa, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinnerpaired with delicious wines featuring Guest Chef Steve Lanzilotti

18jul6:00 pm7/18/20 Houston, Texas, 12-Course Top-Shelf A5 Japanese Wagyu & True Hyogo Kobe Dinner Experience12 Course A5 Japanese Wagyu and True Hyogo Kobe Dining Experience with delicious wine pairings on Galveston Island. Guest Chef Trinidad "Machete" Gonzalez

11aug6:00 pm8/11/20 Bordeaux, France, 12-Course Top-Shelf A5 Japanese Wagyu & True Hyogo Kobe Dinner Experience12 Cours A5 Japonais Wagyu et True Hyogo Kobe Beef. Ce dîner aura un coup d’œuvre au magnifique Château Pape Clément dans la salle de verre et s’associera à ses délicieux vins. 12 Course A5 Japanese Wagyu and True Hyogo Kobe Beef. This dinner will be at the beautiful Chateau Pape Clement in the Glass Room and paired with their delicious wines.

19aug6:00 pm8/19/20 Stockholm, Sweden, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinner12 Course A5 Japanese Wagyu & True Hyogo Kobe Beef Dining Experience at Grill Restaurant Stockholm Featuring Chef Philip Hofbauer. Beverage Pairings Available at the Event for An Additional Cost.

20aug6:00 pm8/20/20 Stockholm, Sweden, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinner12 Course A5 Japanese Wagyu & True Hyogo Kobe Beef Dining Experience at Grill Restaurant Stockholm Featuring Chef Philip Hofbauer. Beverage Pairings Available at the Event for An Additional Cost.

All Map

april

06apr6:00 pm04/06/2020 Portland Oregon, 12-Course Top-Shelf Japanese A5 Wagyu & Hyogo Kobe dinnerTHIS JAPANESE WAGYU DINING EXPERIENCE WILL FEATURE Chef Justin Woodward and THE BEST A5 WAGYU FROM MULTIPLE PREFECTURES INCLUDING HYOGO TRUE KOBE BEEF WITH WINE PAIRINGS at Castagna Restaurant!

22apr6:00 pm04/22/20 Ottawa Canada, 12-Course Top-Shelf A5 Japanese Wagyu & Hyogo Kobe dinner paired with delicious winesJoin us in the heart of Ottawa, Canada for our 12-Course Top-Shelf A5 Japanese Wagyu & Certified True Hyogo Kobe dinner by Chef Steve Brown paired with delicious wines!

26apr6:00 pm04/26/20 Cornwall, Ontario, Canada, 12-Course Top-Shelf A5 Japanese Wagyu and True Hyogo Kobe Dinner Experience12 COURSE JAPANESE A5 WAGYU AND TRUE HYOGO KOBE DINNER PARTY FEATURING LUC MCCABE

27apr6:00 pm04/27/20 Montreal, Canada 12-Course A5 Japanese Wagyu & Hyogo Kobe dinner paired with delicious wines

may

16may6:00 pm5/16/20 San Francisco Ca, 22 Course A5 Wagyu Dinnerfrom multiple Japanese prefectures paired with delicious cocktails and wine pairings. featuring Guest Chef Jared Montarbo

17may6:00 pm5/17/20 San Francisco, California, 16-Course Farmed & Foraged Vegan Dining ExperienceJoin Cosecha SD at Story on Union, San Francisco, California for our new PLANT BASED VEGAN dining experience featuring produce from our local farms and hand-foraged ingredients. This one of a kind wine paired dinner party will utilize whole plants using multiple new and old world fermentation + preservation techniques. We look forward to having you as our guest!

23may6:00 pmO5/23/20 IMPERIAL BEACH, SAN DIEGO, CA, 4-YEAR ANNIVERSARY CELEBRATIONS ON THE BEACH12 COURSE A5 JAPANESE WAGYU & TRUE HYOGO KOBE BEEF DINNER PAIRED WITH DELICIOUS WINES

24may6:00 pmO5/24/20 IMPERIAL BEACH, SAN DIEGO, CA, 4-YEAR ANNIVERSARY CELEBRATION ON THE BEACH12 COURSE A5 JAPANESE WAGYU & TRUE HYOGO KOBE BEEF DINNER PAIRED WITH DELICIOUS WINES

30may6:00 pm5/30/20 Anaheim 13 Course A5 Wagyu & True Hyogo Kobe Experience paired with delicious wines.

june

19jun6:00 pm6/19/20 Pittsburgh Pa, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinnerpaired with delicious wines featuring Guest Chef Steve Lanzilotti

20jun6:00 pm6/20/20 Pittsburgh Pa, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinnerpaired with delicious wines featuring Guest Chef Steve Lanzilotti

july

18jul6:00 pm7/18/20 Houston, Texas, 12-Course Top-Shelf A5 Japanese Wagyu & True Hyogo Kobe Dinner Experience12 Course A5 Japanese Wagyu and True Hyogo Kobe Dining Experience with delicious wine pairings on Galveston Island. Guest Chef Trinidad "Machete" Gonzalez

august

11aug6:00 pm8/11/20 Bordeaux, France, 12-Course Top-Shelf A5 Japanese Wagyu & True Hyogo Kobe Dinner Experience12 Cours A5 Japonais Wagyu et True Hyogo Kobe Beef. Ce dîner aura un coup d’œuvre au magnifique Château Pape Clément dans la salle de verre et s’associera à ses délicieux vins. 12 Course A5 Japanese Wagyu and True Hyogo Kobe Beef. This dinner will be at the beautiful Chateau Pape Clement in the Glass Room and paired with their delicious wines.

19aug6:00 pm8/19/20 Stockholm, Sweden, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinner12 Course A5 Japanese Wagyu & True Hyogo Kobe Beef Dining Experience at Grill Restaurant Stockholm Featuring Chef Philip Hofbauer. Beverage Pairings Available at the Event for An Additional Cost.

20aug6:00 pm8/20/20 Stockholm, Sweden, 12 Course A5 Japanese Wagyu & True Hyogo Kobe Dinner12 Course A5 Japanese Wagyu & True Hyogo Kobe Beef Dining Experience at Grill Restaurant Stockholm Featuring Chef Philip Hofbauer. Beverage Pairings Available at the Event for An Additional Cost.

Featured on FOOD & WINE!

Check out the article here

Check out the Wild Willow Farms dinner video below

History behind Cosecha SD

CosechaSD started in June 2016 as a traveling and ticketed, multi-course supper club and has turned into a successful business. We are fortunate enough to bring it to life as a brick + mortar restaurant in its home of San Diego. CosechaSD is a 16-course tasting menu format based on the harvest of his farms, Wild Willow Farm, Agua Dulce Farms and local, foraged ingredients of San Diego. The menu will showcase proteins from the docks of San Diego, heritage pork and Wagyu from multiple regions, foreign and domestic, including A5 Japanese Wagyu and Australian Wagyu. The Supper Club allows Chef Brown to think outside the box, and personalize each dish with local, foraged ingredients paired with the highest quality Japanese and domestic beef. He designs his menu based on the seasons and what is grown in the area each event is held. 

Learn About Our Supper Club + Fine Dining Catering Company

Our CosechaSD Supper Club has held dozens of wagyu dinners throughout California and last year we decided to take the show on the road! We partnered with the nation’s best chefs to host the CosechaSD North Amercan Wagyu Tour at their restaurants in the U.S. and Canada! The tour was a great success! We met hundreds of beef lovers who had the chance of a lifetime – the chance to taste our certified true Hyogo Kobe and A5 Wagyu paired with local, foraged ingredients and local wine + whisky!

We are always adding more dates to our events calendar below! If you want to enjoy an evening like no other, with True Hyogo Beef, A5 Wagyu and paired wines, please purchase your tickets below!

CosechaSD’s new permanent location is within the historic Keating Hotel in Gaslamp, Downtown San Diego! We are so excited for our preview nights on August 2nd + 3rd, 2019 that will feature 16-courses by Chef Steve Brown with wine pairings. The menu will consist of Japanese A5 Wagyu, Australian Wagyu, Domestic US Wagyu, local seafood, and vegetables from Wild Willow Farm. We hope to see you there for our first-ever preview nights!

“We bring meat lovers the truest, most sought after, tantalizing Japanese beef to their city to enjoy an elegant experience you cannot find anywhere else and we are so very proud to find a permanent residence in the historic Gaslamp Quarter at the Keating Hotel!”.” – Chef Steve Brown

 

 

Menu

Each dinner will have a venue specific menu and beverage pairing based on the local ingredients. All tickets are non-refundable.

For Events and Catering

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ChefSteveBrown Copyright ©2016

ChefSteveBrown Copyright ©2016

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