We broke the news earlier this year that Chef Steve Brown was returning to his hometown of Imperial Beach from Los Angeles to open a monstrous shipping container constructed restaurant – The Shipping Yard. We have also reported about several of his Cosecha pop up dinners, including the incoming Wagyu & Whiskey Dinner on December 17. We now learned that the talented chef has found a permanent home for his Cosecha pop up concept within the former Shima Steakhouse space in Coronado and will soon tap into the future of fine dining – ticketed specialty suppers.

As evidenced by the multitude of themed and ticketed meals offered around San Diego, the almost immediate sell out of the prepaid Noma pop-up in Telum, MX, and the impossible-to-obtain reservations for the local sensation Cow By Bear suppers, there is certainly a market to be had in prepurchased pop-up dinners. Chef Steve Brown realized that the possibilities of the supper club concept of dining could supporting a brick and mortar restaurant and decided that he wanted a permanent home for such a creative outlet.