Modern American chef, restauranteur, and native San Diegan, Steve Brown, is returning to his hometown of Imperial Beach to launch a shipping yard inspired, 4,000 square foot, multi-level restaurant on the corner of Dave Avenue and Seacoast Drive, mere steps from the ocean. While his restaurant is under construction, Chef Brown is also launching a series of 7-course meals and wine pairing pop-up events, under the name of “Cosecha”, taking place from San Diego to Los Angeles starting this July, in addition to his catering company.
Chef Brown’s first pop-up dining event will take place at Gustatory in Coronado on July 9, starting at 6:15pm at the cost of $80 per person, and will include a pre-dinner cocktail and a 7-course dinner paired with exclusive wines. The events will serve farm-driven, modern-American dishes with subtle Mexican influence, sourcing produce from Wild Willow Farms, but every menu will vary depending on location and vibe. Chef Brown has also currently launched his special event catering company “Harvest”, and is partnering with Dodger Stadium to do a Chef’s Table Dinner early this July.
read the article: http://www.sandiegoville.com/2016/06/after-cooking-around-world-local-chef.html