Chef’s Blog

Wagyu & Wine Dinner

Wagyu & Wine Dinner FEATURING KAABOO ROCK' CHEF 2016 CHEF STEVE BROWN Wednesday, April 12, at 6:30 PM Join us oceanfront at 6pm on April 12 at 1500 OCEAN for an exquisite dining experience courtesy of Chef Meredith Manee and Japanese-sponsored, KAABOO Rock’n Chef...

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FOOD and WINE experience in our very secret Location!!

Chef Steve Brown has partnered with Fernando Gaxiola of Baja Wine! We have been working on this collaboration secretly for a while now and this is your first opportunity to experience this unique FOOD and WINE experience in our very secret Location!! There will be...

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Chef Steve Brown Puts Barrio Logan Pop-Up on His Plate

In the short time since Steve Brown has been back in San Diego, the enterprising chef has been working ambitiously to establish a presence in the local culinary scene, from settling his Cosecha pop-up into a Coronado space where he intends to anchor a future prix-fixe...

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Chef Steve Brown Launches Cosecha Boozy Weekend Brunch

We recently announced that San Diego-native chef Steve Brown is opening The Shipping Yard restaurant in Imperial Beach and has taken over the former-Shima location in Coronado to have a brick-and-mortar space for his Cosecha pop-up meals. Chef Brown has also recently...

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Boozy Brunch Menu

We are so excited to announce the launch of our Boozy Brunch series!! The menu is fun and obnoxiously fun!!! We have Oreo Waffles, pumpkin pie stuffed French toast, red velvet pancakes, sous vide fried chicken biscuits and gravy, break fast nachos, short ribs benedict...

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Vegetarian Cosecha!

Hey Cosecha Family!! Do to popular demand we are having our first Vegetarian Cosecha on January 21 based 100% off of Wild Willow Farm. Vegan option available by special request. This will take place in the Cosecha dinning room at the rear of the former Shima building...

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Message from the Chef!

Hey Cosecha Family!! Thursday January 26th we have partnered up with 7 Grand Whiskey Bar in North Park and Suntory Japanese whiskey. We are hosting a A-5 Satsuma Wagyu and Suntory Japanese Whiskey tasting. We are so excited about this explosive dinner experience...

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Cosecha to Fill Void Left by Shima

Etched into Chef Steve Brown’s forearm are the words “The Best, Not the Rest.” The other tattoos that ordain his body have meaning but this artwork is perhaps most emblematic of Brown’s state-of-mind today. He is committed to excellence and, on the heels of his...

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Chef Steve Brown Taps Into The Future Of Fine Dining

We broke the news earlier this year that Chef Steve Brown was returning to his hometown of Imperial Beach from Los Angeles to open a monstrous shipping container constructed restaurant - The Shipping Yard. We have also reported about several of his Cosecha pop up...

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Progressive Pop-Up Cosecha Finds Permanent Home in Coronado

Since relocating from Los Angeles to San Diego, chef Steve Brown has created quite a buzz, from besting some of our best local talent at KAABOO’s ROCK'N CHEF competition to announcing a massive restaurant project in his hometown of Imperial Beach. Over the last few...

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Chef Steves Taco Tuesday Takeover

LA JOLLA— More culinary stars are on the way to Galaxy Taco to head up the eatery’s sought-after Tuesday Taco Takeovers. Tonight, Barrio Logan’s taco experts Salud! will be in the house along with neighborhood coffeehouse Por Vida. On November 29, The Lodge at Torrey...

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Chef Steve on iLatin Food Fest

Each year, ¡Latin Food Fest! showcases talented Latin culinarians, from local executive chefs to star personalities, who provide cooking demos, offer tastings, prepare chef’s dinners and sign cookbooks. Taste and discover their winning dishes and secret ingredients....

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Modern American chef, restauranteur, and native San Diegan, Steve Brown, is returning to his hometown of Imperial Beach to launch a shipping yard inspired, 4,000 square foot, multi-level restaurant on the corner of Dave Avenue and Seacoast Drive, mere steps from the...

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