Chef Steve Brown Launches Cosecha Boozy Weekend Brunch

Chef Steve Brown Launches Cosecha Boozy Weekend Brunch

We recently announced that San Diego-native chef Steve Brown is opening The Shipping Yard restaurant in Imperial Beach and has taken over the former-Shima location in Coronado to have a brick-and-mortar space for his Cosecha pop-up meals. Chef Brown has also recently...
Boozy Brunch Menu

Boozy Brunch Menu

We are so excited to announce the launch of our Boozy Brunch series!! The menu is fun and obnoxiously fun!!! We have Oreo Waffles, pumpkin pie stuffed French toast, red velvet pancakes, sous vide fried chicken biscuits and gravy, break fast nachos, short ribs benedict...
Vegetarian Cosecha!

Vegetarian Cosecha!

Hey Cosecha Family!! Do to popular demand we are having our first Vegetarian Cosecha on January 21 based 100% off of Wild Willow Farm. Vegan option available by special request. This will take place in the Cosecha dinning room at the rear of the former Shima building...
Message from the Chef!

Message from the Chef!

Hey Cosecha Family!! Thursday January 26th we have partnered up with 7 Grand Whiskey Bar in North Park and Suntory Japanese whiskey. We are hosting a A-5 Satsuma Wagyu and Suntory Japanese Whiskey tasting. We are so excited about this explosive dinner experience...
Cosecha to Fill Void Left by Shima

Cosecha to Fill Void Left by Shima

Etched into Chef Steve Brown’s forearm are the words “The Best, Not the Rest.” The other tattoos that ordain his body have meaning but this artwork is perhaps most emblematic of Brown’s state-of-mind today. He is committed to excellence and, on the heels of his...
Chef Steve Brown Taps Into The Future Of Fine Dining

Chef Steve Brown Taps Into The Future Of Fine Dining

We broke the news earlier this year that Chef Steve Brown was returning to his hometown of Imperial Beach from Los Angeles to open a monstrous shipping container constructed restaurant – The Shipping Yard. We have also reported about several of his Cosecha pop...
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