Cosecha SD: A culinary homecoming

Cosecha SD: A culinary homecoming

Over the past three years, homegrown chef Steve Brown has toured North America hosting more than 200 pricey pop-up tasting dinners showcasing Wagyu beef. The goal of the tour: fine-tune the menu concept until he could afford to open a brick-and-mortar tasting-only...
Eaters SF

Eaters SF

The Omakase Restaurant Group is almost ready to fire up the Japanese binchotan charcoal grill at Niku Steakhouse Continue Reading..
Eaters SF

Eaters SF

Niku Steakhouse, a new Design District showcase for Japanese beef, greeted its first customers with cocktails, more than 100 wines by the glass, and of course steaks this weekend. . Continue Reading..
NIKU

NIKU

Niku Steakhouse is a modern American steakhouse with Japanese influences. Continue Reading..
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